A tip

When next time your barista asks you if you would like room for cream in your coffee, tell her (or him) "no thank you."

But I want cream, you say.

Pipe down. You may have it. The trick, the eponymous tip of this writing is that even when there is no room left for cream, there is still room for cream.

I don't know what they're trying to pull, but the mark-up on coffee is high enough without them shorting us on the principal.